Petrussa
A family vineyard for three generations, Petrussa is rooted in the millennial farming culture and creates some of the Fruili Venezia Giulia region’s most distinctive and well-favored wines.
Fruili Venezia Giulia is one of the most beautiful and unique wine regions in Italy known for its myriad of small, high quality family-run vineyards and diverse production of indigenous and International grape varietals.
Petrussa
Turina
Nestled in the northwest of Italy in the Lombardy region, this small, family-owned vineyard is run by three brothers: Luigi, Dario and Paolo Turina. The family has been growing grapes on this land for several generations and their wines reflect the passion and commitment to the family traditions.
Lombardy is primarily considered the industrial and commercial capital of Italy but it is also blessed with spectacular lakes, from chic Lake Como to exuberant Lake Garda.
Turina
Salvano
This modern, family-owned winery is nestled among the gentle hills of the Piedmont region, next to the Tanaro River. Originally owned by Angelo Salvano who began producing wines at his farm in the 1930s, the business is now in the hands of his grandson, Ezio Salvano.
Piedmont is often called the "Burgundy of Italy", as it is most famous for its boutique wines and outstanding gastronomy.
Salvano
I Sodi
I Sodi means “hard soil” in Italian. The Farmhouse I Sodi was built in 1893 on stony soil, among the wooded hills of Tuscany, halfway between the village of Monti and the Castle of Brolio.
Tuscany is known for its sunny, rolling hills, and its soil and weather conditions are ideal for grape growing. Wine has literally been a part of the Tuscan civilization for over 3,000 years.
I Sodi
Spannocchia
An ancient tenuta in Tuscany, this family-owned organic farm has a rich heritage of fine estate-bottled wines from its vast, well-tended vineyards. Traditional farming techniques deliver a vino rosso renowned for its classic finish.
Tuscany is known for its sunny, rolling hills, and its soil and weather conditions are ideal for grape growing. Wine has literally been a part of the Tuscan civilization for over 3,000 years.
Spannocchia
